Tourism

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How Food Waste Impacts Hotel and Restaurant Businesses?

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The Food Waste Crisis: Global Perspectives and Indonesian Challenges

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Environmental Sustainability for Tourism Businesses

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Cultural Sustainability for Tourism Businesses

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Socio Economic Sustainability for Tourism Businesses

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Applying Sustainable Management Practice to Tourism Businesses

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GSTC Standards as Sustainable Tourism Framework

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Navigating Blue Finance: A Deep Dive into Sustainable Tourism Strategies

18 December 2023

The 6 Stages of Tourism Area Life Cycle (TALC)

18 December 2023

Empowering Rural Youth through Tourism

18 December 2023

Wise Steps Group

Tourism

Navigating Blue Finance: A Deep Dive into Sustainable Tourism Strategies

18 December 2023

Wise Steps Group

Community

Tackling Waste Management in Lombok

24 June 2024

Wise Steps Group

Tourism

7 Main Challenges for Rural Development through Tourism

How Food Waste Impacts Hotel and Restaurant Businesses?

The Food Waste Crisis: Global Perspectives and Indonesian Challenges

Environmental Sustainability for Tourism Businesses

Cultural Sustainability for Tourism Businesses

Socio Economic Sustainability for Tourism Businesses

Applying Sustainable Management Practice to Tourism Businesses

GSTC Standards as Sustainable Tourism Framework

Navigating Blue Finance: A Deep Dive into Sustainable Tourism Strategies

The 6 Stages of Tourism Area Life Cycle (TALC)

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Empowering Rural Youth through Tourism

Navigating Blue Finance: A Deep Dive into Sustainable Tourism Strategies

Tackling Waste Management in Lombok

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